Air Fryer Zucchini Chips

These air fryer zucchini chips are a tasty snack or side dish you can make in only a few minutes. Sliced zucchini coins are coated in breadcrumbs and air fried to crispy perfection!

📝 Ingredients

• 2 zucchinis
• 2 eggs
• 1/2 cup breadcrumbs
• 1/4 cup all-purpose flour

👨‍🍳 Instructions

1. 1First, slice the zucchini into 1/4 inch or 1/2 cm thick slices. Prepare three small bowls: one with the flour, a second with the breadcrumbs, and a third bowl with the egg. Whisk the egg until it’s light and frothy.
2. 2One by one, add the zucchini slices to the flour, then the egg, then the breadcrumbs. Make sure to coat each slice with each of the 3 layers. After dunking in the eggs, I suggest you shake off excess eggs before you coat the zucchini slices with the breadcrumbs.
3. 3Preheat the air fryer to 355°F / 180°C. Spray the air fryer with cooking spray or oil in a spray bottle to prevent the zucchini from sticking to it.
4. 4Place the zucchini chips in the air fryer in one single layer, with a small space between each one. This will ensure even cooking of each chip. Air fry for 4 minutes, then flip and air fry for another 4 minutes on the other side.
5. 5Serve the zucchini chips immediately.