Mango Pineapple Smoothie Bowl

This healthy mango pineapple smoothie bowl recipe is perfect as a light, chilled breakfast or snack. The thick, tropical smoothie is served in a bowl and topped with granola, fruit and berries.

📝 Ingredients

• 1 cup frozen mango ((150 g))
• 1 cup frozen pineapple ((150 g))
• 1 frozen banana
• 1/4 cup almond milk ((60 ml))

👨‍🍳 Instructions

1. 1Start by making the smoothie. Simply add frozen chunks of mango, pineapple and banana to a blender along with the almond milk.
2. 2Blend until the mixture has a smooth texture. You might have to stop the blender to push the fruit down the edges while it blends.
3. 3Pour the smoothie into a bowl to serve. Top with some of your favorite toppings, and serve immediately.