Slow Cooker Chicken Fajitas

These easy slow cooker chicken fajitas are exactly what you need for your next taco Tuesday. Chicken breasts and peppers are combined with tasty fajita seasoning and slow cooked to perfection.

📝 Ingredients

• 1 1/2 lbs chicken breast fillets ((700 g))
• 2 peppers
• 3 tbsp fajita seasoning

👨‍🍳 Instructions

1. 1Add chicken breast fillets to a slow cooker. Sprinkle the fajita seasoning on top, and cover with a lid.
2. 2Cook the chicken on high for 2-3 hours, or on low for 4-5 hours. The chicken breasts should be completely cooked through, and there should be no pink meat.
3. 3Then, use two forks or meat shredding claws to shred the chicken. Slice the peppers and add them to the slow cooker. Cook for another hour until the peppers have softened.
4. 4Remove the slow cooker fajita chicken and serve immediately, or keep them on the warm setting for a few hours until you’re ready to serve dinner.