Mozzarella Stuffed Mushrooms

⏱️ 15 min 👥 10 servings 📊 Easy
Mediterranean appetizer
Mozzarella Stuffed Mushrooms
Nutrition per Serving
34
Calories
3g
Protein
1g
Carbs
2g
Fat

Mozzarella stuffed mushrooms is an excellent appetizer, or the perfect side dish to serve with roasted meat, steaks or BBQ. This quick and easy recipe has so much flavor, and can be varied endlessly to suit your preferences.

📝 Ingredients

  • 10 mushrooms
  • 100 g mozzarella
  • handful fresh basil leaves

👨‍🍳 Instructions

  1. 1Combine the oil, salt and pepper in a bowl, and remove the stems from the mushrooms.
  2. 2Preheat the oven to 200°C / 395°F.
  3. 3Brush the oil and seasoning all over the surface of the mushrooms.
  4. 4Add roughly chopped basil and sliced, diced or grated mozzarella cheese to the indent where the mushroom stems were.
  5. 5Place the stuffed mushrooms on a baking sheet covered baking tray, and bake them in the oven until the cheese has melted, about 10 minutes.

About the Chef & Original Recipe

This recipe was published by hintofhealthy.com. Visit the original source for step-by-step photos, chef notes and additional details.