Norwegian Pancakes

Norwegian pancakes are thin, soft pancakes very similar to crepes. They are typically served with blueberry jam as a sweet dinner, but can also be enjoyed for breakfast or dessert.

📝 Ingredients

• 1 cup all-purpose flour
• 2 cup milk
• 3 eggs
• 3 tbsp butter ((or vegetable oil))
• 1/2 tsp salt

👨‍🍳 Instructions

1. 1Melt the butter. Combine flour and salt in a mixing bowl, and add the milk, melted butter and eggs.
2. 2Whisk to form a smooth pancake batter. The batter will be very runny, this is expected. Leave the batter to rest for 20-30 minutes.
3. 3Then, heat some butter or oil in a frying pan on medium heat, and cook the pancakes one by one. Flip them over as soon as they start to turn golden brown, and make sure to cook them on both sides.