Sheetpan Sausage and Veggies

⏱️ 25 min 👥 4 servings 📊 Medium
International dinner
Sheetpan Sausage and Veggies
Nutrition per Serving
789
Calories
35g
Protein
56g
Carbs
48g
Fat

This healthy and easy sheet pan sausage and veggie dinner is made in 20 minutes using any vegetables you have in the fridge.

📝 Ingredients

  • 8 sausages
  • 1 broccoli
  • 4 carrots
  • 2 peppers
  • 4 potatoes
  • 2 tsp olive oil

👨‍🍳 Instructions

  1. 1Cut and dice the vegetables in similar sized pieces. Coat them with a light layer of vegetable oil, and any seasoning you might want to use.
  2. 2Add the vegetables to a baking sheet covered baking tray along with sausages. Roast them in the oven until all the vegetables and sausages have roasted through, approximately 20 minutes.

About the Chef & Original Recipe

This recipe was published by hintofhealthy.com. Visit the original source for step-by-step photos, chef notes and additional details.