Stewed Kale

Stewed kale, or braised kale, is a healthy and tasty vegetable side dish. With a zest of lemon juice, this is a light dish you can serve with your favorite main dishes.

📝 Ingredients

• 150 g kale
• 1 lemon ((juice only))
• 2 tbsp water

👨‍🍳 Instructions

1. 1First, prepare the kale by washing and chopping it roughly. Remove the thicker parts of the stem.
2. 2Add the kale, lemon juice and water to a pot on medium heat. Allow it to cook while you stir for about 5-7 minutes. The kale should be wilted and soft.
3. 3Serve kale stew immediately while it’s hot.