Slow cooker lemon chicken

This slow cooker lemon chicken pretty much makes itself, and produces incredibly juicy, tender chicken thighs with Mediterranean flavours.

📝 Ingredients

• 1 kg chicken thighs
• 1 lemon
• 1 tsp dried thyme
• 1 tsp dried oregano
• salt, pepper

👨‍🍳 Instructions

1. 1Add raw chicken thighs to your slow cooker
2. 2Drizzle the juice of half a lemon over the fillets
3. 3Sprinkle thyme, oregano, salt and pepper on top, and add a few lemon slices
4. 4Cook on low setting for 4-6 hours
5. 5Before serving, remove and discard chicken skins, or roast the chicken thigh fillets in the oven
6. 6--- Roasting the chicken fillets ---
7. 7Pre-heat the oven to 230°C
8. 8Add the chicken thigh fillets to a roasting tin or baking tray, and roast in the oven until the skins are looking slightly browned and crispy. This takes about 10 minutes.
9. 9Serve with your favorite side dishes