3 Ingredient Chocolate Pretzel Stacks
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat
📝 Ingredients
- 50 g dark chocolate (preferably 70 %)
- 3 tbsp peanut butter
- 50 g pretzels
- 1 tbsp peanut butter
- 1/4 tsp coconut oil
👨🍳 Instructions
- 1Line a tray with baking paper and set aside.
- 2Melt chocolate and peanut butter on a low heat using your preferred method.
- 3Roughly break up the pretzels and stir into chocolate/peanut butter mixture until coated.
- 4Form mixture into 8 stacks on the baking paper and place in fridge/freezer to set.
- 5While setting, you can make your peanut butter drizzle.
- 6Melt peanut butter and coconut oil over low heat using your preferred method.
- 7Remove stacks from fridge/freezer and drizzle with peanut butter mixture.
- 8Place back in fridge/freezer to set.
- 9Remove once set and enjoy!
- 10Store in fridge.
About the Chef & Original Recipe
This recipe was published by The Healthy Mummy on healthymummy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: healthymummy.com