Chocolate Fudge Protein Brownies

📝 Ingredients

• 4 1/2 overripe bananas (mashed)
• 1 cup almond butter
• 1/2 cup protein powder
• 3 1/2 tbsp cacao powder
• 2 tbsp maple syrup

👨‍🍳 Instructions

1. 1Preheat the oven to 190 C and line a small cake tin with baking paper.
2. 2Place all ingredients into a bowl and mix until well combined.
3. 3Pour batter into lined cake tin and bake for 15-20 minutes or until cooked through.
4. 4Cool for 10 minutes before cutting and keep leftovers in an airtight container for up to 4 days.