Healthy French Toast with Walnuts and Maple Syrup
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 1 free range egg
- 1/4 cup reduced-fat milk of choice
- 1 slice wholegrain or gluten-free bread of choice
- cooking oil spray
- 2 tsp maple syrup
- 1 tbsp walnuts (chopped)
👨🍳 Instructions
- 1Whisk egg and milk until combined.
- 2Dip the bread into the egg mix, coating both sides well.
- 3Heat a non-stick frying pan over medium high heat and lightly spray with cooking oil.
- 4Serve French toast drizzled with maple syrup and sprinkled with walnuts.
About the Chef & Original Recipe
This recipe was published by The Healthy Mummy on healthymummy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: healthymummy.com