Easy Beef Goulash

This easy beef goulash takes the classic beef and pasta favorite and gives it a twist with red pepper flakes and the addition of cream of mushroom soup for more flavor and a slightly thicker texture.

📝 Ingredients

• 2 lbs ground beef
• 1 lg onion, (chopped)
• 3 cloves garlic, (minced)
• 10.5 oz cream of mushroom soup
• 15 oz can tomato sauce
• 6 oz can tomato paste
• 1 cup beef broth
• 10.5 oz can Rotel
• 1 tsp red crushed peppers
• 1 tsp ground cumin
• 1 tsp oregano
• 1 tsp basil
• 1 tsp pepper
• 2 cups frozen corn
• 2 cups sharp cheddar cheese, (grated)
• 1/2 cup Monterey Jack cheese, (grated)
• 8 oz elbow macaroni, (use 1/2 of 16 oz box)

👨‍🍳 Instructions

1. 1In a large sauce pan or dutch oven, brown ground beef, onions and garlic. Drain and return to pan.
2. 2Over medium heat, add red crushed peppers, cumin, pepper, oregano and basil. Stir.
3. 3Pour tomato sauce, tomato paste, soup, beef broth and Rotel into ground beef mixture.
4. 4Cook for approximately 20 minutes then add frozen corn and continue cooking for an additional 10 minutes.
5. 5Add grated cheese, stir until melted.
6. 6Cook pasta according to package directions, drain and rinse with warm water.
7. 7Spoon pasta into ground beef mixture, then enjoy!