Easy Teriyaki Mushrooms (10 Minutes)

These easy Teriyaki Mushrooms are coated in a sweet and savory sauce. On the dinner table in 10 minutes and perfect with a bowl of white rice!

📝 Ingredients

• 5 oz shimejir mushrooms
• 1 Tablespoon light soy sauce
• 1 Tablespoon mirin
• 1 Tablespoon sake
• 1/2 Tablespoon sugar
• 1 Tablespoon oil or butter
• 1/2 Tablespoon sliced spring onions
• 1/2 teaspoon lightly toasted sesame seeds ( If using, I suggest a drizzle of sesame oil to finish the dish too.) )

👨‍🍳 Instructions

1. 1Cut off the root base of the mushrooms, then rinse the mushrooms. (Both the stems and caps are edible.)
2. 2Mix soy sauce, sugar, mirin, and sake in a small bowl.
3. 3Over medium-high heat, heat up a tablespoon of oil or butter in a large skillet. When hot, add the shimeji mushrooms and the sauce ingredients.
4. 4Stir fry till the sugar dissolves. Lower to medium heat then simmer till the sauce is thick and savory, about 3-4 minutes. Garnish and serve. (See post above for suggestions on what to serve with these teriyaki mushrooms.)