Basil & Pistachio Pesto

Name: Basil & Pistachio Pesto
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 250 ml (1 cup) shelled pistachios, natural and unsalted; 3 garlic cloves, peeled; 60 g (2oz) basil, washed; 1 lime, juiced; 125 ml (1/4 cup) olive oil; season to taste

Recipe by Michelle Minnaar · More info about the chef

⏱️ 10 min 👥 8 servings 📊 Easy

Italian side dish

See more photos and original recipe on greedygourmet.com

Nutrition per Serving

176

Calories

Protein

Carbs

18g

Fat

Can you make pesto with pistachios? Yes! Check out this UK-based pistachio pesto with basil recipe that is vegan and utterly delicious. You won't regret it!

📝 Ingredients

250 ml (1 cup) shelled pistachios, natural and unsalted
3 garlic cloves, peeled
60 g (2oz) basil, washed
1 lime, juiced
125 ml (1/4 cup) olive oil
season to taste

👨‍🍳 Instructions

1Place all the ingredients in a food processor and blend until desired consistency.
2Place in fridge or freeze in portions.

About the Chef & Original Recipe

This recipe was published by Michelle Minnaar on greedygourmet.com. Visit the original source for step-by-step photos, chef notes and additional details.

View more photos on greedygourmet.com More info about Michelle Minnaar

Source: greedygourmet.com