Beef Pasta (Easy One Pot Recipe)

A hearty, quick and easy, ground beef pasta recipe made with two types of cheese, rotini pasta, tomatoes, and more. An easy weeknight dinner recipe the whole family will enjoy.

📝 Ingredients

• 2 pounds ground beef
• 1 cup onion, (diced)
• 3 cloves garlic, (minced)
• 10 ounce can Rotel
• 2 jalapeños, (diced)
• 4 tablespoons taco seasoning, (or 1 packet of taco seasoning)
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 4 cups beef broth
• 1 cup heavy cream
• 2 cups water
• 16 ounce Rotini pasta
• 3/4 cup sour cream
• 1 cup mozzarella cheese, (shredded)
• 2 cups Colby Jack cheese, (shredded)

👨‍🍳 Instructions

1. 1In a large skillet or frying pan, cook ground beef, onions, and jalapeños until meat is completely cooked and veggies are tender.
2. 2Drain grease and return beef to pan.
3. 3Sprinkle with garlic powder, pepper, and taco seasoning.
4. 4Stir in Rotel and let cook for 4-5 minutes.
5. 5Pour in beef broth, heavy cream and water. Stir to combine.
6. 6Add in pasta, stir, and cover. Let cook until pasta is tender (10-12 mins).
7. 7Once pasta is cooked, stir in sour cream, 1 cup mozzarella, and ½ cup Colby Jack cheese.
8. 8Let cook for 4-5 mins, top with remaining cheese, and cover until cheese is melted.