Vegan Gluten-Free Cornbread

This Vegan Gluten-Free Cornbread is so amazing. It will be the only gluten-free, vegan cornbread recipe that you will ever need! It is made from scratch, moist, sweet, and easy to prepare. Served your cornbread alone or as a side for the holiday feast.

📝 Ingredients

• 1 1/4 cups almond milk
• 1/2 cup agave or maple syrup
• 1/3 cup coconut oil (or vegan butter melted)
• 2 tablespoons golden flaxseeds ground
• 1 cup cornmeal
• 1 cup oat flour
• 1/2 cup almond flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt

👨‍🍳 Instructions

1. 1Preheat oven 400 F. Line an 8x8 inch baking pan with parchment paper or spray with cooking spray and set aside.
2. 2In a medium bowl, mix together almond milk, agave, coconut oil, ground flaxseeds.
3. 3Mix cornmeal, oat flour, almond flour, baking powder and salt in a larger bowl. Add almond mix mixture and stir until fully combined and the batter is smooth.
4. 4Scoop batter into prepared pan, bake in the oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.