Mayak Avocado

Mayak Avocado is an addictively good Soy Sauce Avocado Recipe that only takes minutes to make and is great for meal prep! Paired with a plain bowl of white rice, this easy Korean side dish tastes incredible. As it's a no-cook recipe, it's the perfect summer recipe to stay cool and on the table in under 20 minutes.

📝 Ingredients

• 4 avocado (ripe but still firm, de-seeded and cut into 3/4 inch chunks)
• 1 Onion (peeled and sliced. Shallots work too but do not use onion powder!)
• 8 cherry tomatoes
• 1 sprig green onions (sliced. Substitute or supplement with cilantro)
• 1/2 Cup light soy sauce
• 1/2 Cup hot water (This is to dissolve the sugar below)
• 2-3 Tablespoons white sugar
• 2-3 Tablespoons lime juice or rice vinegar
• 5 cloves garlic (peeled and minced. Do not use garlic powder!)
• 2 small Thai chilies
• 1 Tablespoon white sesame seeds (Lightly toasted)

👨‍🍳 Instructions

1. 1--- Making the sauce ---
2. 2Stir the sugar in the water till it's all dissolved then pour in the rest of the sauce ingredients and mix well. Note: use an airtight container, seal well and you can just shake up the sauce (vigorously)instead of mixing by hand.
3. 3--- Making the Mayak Avocado ---
4. 4Gently scoop in the avocado cubes, tomatoes, onions and scallions/ cilantro. Mix such that everything is well-covered with the sauce.
5. 5Enjoy with rice, or stirred into a fresh lettuce salad!