Confit Potatoes

Learn how to to make confit potatoes at home. You can reuse the oil for cooking, which will have a lovely flavour of garlic and rosemary.

📝 Ingredients

• 1 kg (2lbs) new potatoes, scrubbed
• 3 garlic cloves, peeled
• 2 sprigs rosemary
• 5 ml (1 tsp) sea salt
• 1 litre (4 cups) olive oil

👨‍🍳 Instructions

1. 1Preheat the oven to 110°C/225°F/gas mark ½.
2. 2Place all the ingredients in a large ovenproof saucepan.
3. 3Cover the saucepan with a lid, transfer it to the oven and cook for 90 minutes.
4. 4Turn the heat up to 210°C/400°F/gas mark 6 and cook for another 15 minutes.
5. 5Drain the potatoes and serve as a side dish for a main meal.