Chicken with Rhubarb Sauce

Don't know what to do with rhubarb? This chicken with rhubarb sauce is an amazing savoury recipe.

📝 Ingredients

• 30 ml (2 tbsp) butter
• 15 ml (1 tbsp) vegetable oil
• 4 chicken breasts
• 2 rhubarb stalks, washed and chopped
• 30 ml (2 tbsp) honey
• 30 ml (2 tbsp) white wine vinegar

👨‍🍳 Instructions

1. 1Heat the butter and oil in a large frying pan.
2. 2Add the chicken breasts and cook 5 to 7 minutes per side, or until browned and cooked through.
3. 3Remove the chicken and season on both sides with salt and pepper.
4. 4Keep the cooked breasts warm while preparing the sauce.
5. 5Add the rhubarb and vinegar to the same pan.
6. 6Stir regularly over a medium heat and continue to cook for 2 minutes, then add the honey and 125ml (½ cup) of water.
7. 7Gently simmer for 5 minutes, or until the rhubarb has “melted” and turned into a sauce.
8. 8Season to taste. Add a bit more honey if you’d like the sauce to be sweeter.
9. 9Cut the chicken breasts crosswise into 2.5cm (1in) slices.
10. 10Serve the chicken with your favourite vegetables - in this case roast baby potatoes and broccoli - along with the rhubarb sauce. Enjoy!