Mini Chicken Tostadas

These mini chicken tostadas are so flavorful and super easy to make. Made with diced chicken breasts, zesty seasonings, onions and pepper, and pepper jack cheese, all on fried, crispy mini corn tortillas.

📝 Ingredients

• 2 chicken breasts, (diced small)
• 1 onion, (diced)
• 1 jalapeno, (stem and seeds removed, diced)
• 1 tablespoon butter
• 1 teaspoon Slap Ya Mama
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes
• 2 cups pepper jack cheese, (shredded)
• 24 mini white corn tortillas
• 1 cup vegetable oil for frying
• Additional Toppings
• Shredded lettuce
• Tomatoes
• Sour Cream
• Salsa

👨‍🍳 Instructions

1. 1In a large frying pan or skillet, heat oil over medium-high heat.
2. 2Once hot, fry tortillas in small batches (4-5) at a time until crispy.
3. 3Remove from oil once crispy and place on a paper towel lined plate. Set aside.
4. 4In a large pan, melt butter.
5. 5Add in chicken, onion, jalapeno, and seasonings. Stir well to mix together.
6. 6Cook until chicken is completely cooked through and veggies are tender.
7. 7Assemble tostadas by placing chicken on top of fried tortilla, top with cheese and any other additional toppings. Repeat with all fried tortillas.