Healthy Zucchini Slice Recipe
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 1/4 cup vegetable oil
- 1/4 cup milk
- 500 grams zucchini ((grated))
- 150 grams grated Parmesan
- 1 Onion ((diced))
- 150 grams bacon (no fat) ((diced finely))
- 1 cup wholemeal self raising flour
- 1 tsp baking powder
- 3 eggs
- Seasoning
- 2 large Tomatoes
- Oil spray
👨🍳 Instructions
- 1In a bowl mix in all the ingredients (except the tomato)
- 2Mix well and add to a lined baking tray.
- 3Slice the tomatoes and add them to the top and spray with some oil. Season on top with salt and pepper.
- 4Place the tray into a 180 degree preheated oven and cook for 25-30 minutes until firm.
- 5Slice into 16 pieces and eat straight away or store in an airtight container in the fridge for a few days.
About the Chef & Original Recipe
This recipe was published by Jennifer Hartnett on healthymummy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: healthymummy.com