Vegan Guacamole

⏱️ 30 min 👥 6 servings 📊 Medium
Mexican appetizer
Vegan Guacamole
Nutrition per Serving
171
Calories
2g
Protein
11g
Carbs
15g
Fat

Delicious and chunky vegan guacamole with chopped onions, juicy tomatoes, and just the right amount of lime, along with cilantro, cumin, and a hint of spice!

📝 Ingredients

  • 3 large avocados
  • 1 small tomato (seeded and diced)
  • 1/2 cup white onion (chopped)
  • 2 tablespoons lime or lemon juice
  • 1/4 cup cilantro (chopped)
  • 1 clove garlic (minced)
  • 1/2 teaspoon sea salt
  • Pinch of cumin
  • Pinch of cayenne ((optional))

👨‍🍳 Instructions

  1. 1Cut avocados in half and remove the seeds. Scoop flesh and place into a bowl.
  2. 2Add lime juice to slow down oxidation. Add salt, cumin, and cayenne pepper.
  3. 3Mash with a fork. Stir in garlic, tomato, onion, and cilantro.
  4. 4You can also place the avocado pit in the guacamole, cover it with plastic wrap and refrigerate to further retard oxidation

About the Chef & Original Recipe

This recipe was published by healthiersteps.com. Visit the original source for step-by-step photos, chef notes and additional details.