Zucchini chips

👥 1 servings 📊 Medium
snacks
Zucchini chips
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 1 zucchini
  • Olive oil spray
  • salt
  • paprika
  • 3 tbsp Parmesan cheese (grated)

👨‍🍳 Instructions

  1. 1Preheat the oven to 95C.
  2. 2Using a sharp knife or mandolin, slice zucchini into thin rounds, and lay on a plate lined with paper towel.
  3. 3Cover zucchini with another layer of paper towel and press to absorb excess moisture.
  4. 4Line a tray with baking paper and spray it with olive oil.
  5. 5Lay the zucchini out evenly on the tray.
  6. 6Spray with olive oil spray then sprinkle with paprika, salt and parmesan cheese.
  7. 7Cook in the oven for around 40 minutes. Cooking times may vary between ovens.
  8. 8Remove from the oven, allow to cool and then enjoy.

About the Chef & Original Recipe

This recipe was published by The Healthy Mummy on healthymummy.com. Visit the original source for step-by-step photos, chef notes and additional details.