Zucchini chips
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 1 zucchini
- Olive oil spray
- salt
- paprika
- 3 tbsp Parmesan cheese (grated)
👨🍳 Instructions
- 1Preheat the oven to 95C.
- 2Using a sharp knife or mandolin, slice zucchini into thin rounds, and lay on a plate lined with paper towel.
- 3Cover zucchini with another layer of paper towel and press to absorb excess moisture.
- 4Line a tray with baking paper and spray it with olive oil.
- 5Lay the zucchini out evenly on the tray.
- 6Spray with olive oil spray then sprinkle with paprika, salt and parmesan cheese.
- 7Cook in the oven for around 40 minutes. Cooking times may vary between ovens.
- 8Remove from the oven, allow to cool and then enjoy.
About the Chef & Original Recipe
This recipe was published by The Healthy Mummy on healthymummy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: healthymummy.com