Hominy with Eggs

Ecuadorian Breakfast Mote Pillo

📝 Ingredients

• 1 tbsp. Extra Virgin Olive Oil
• 1 small yellow onion, chopped
• 1 tsp. Minced Garlic
• 1 packet Sazón without Annatto
• 1 can White Hominy
• 1/4 cup milk
• 4 eggs
• 2 tsp. cilantro, chopped
• 1 tsp. chives, chopped
• Adobo All-Purpose Seasoning with Pepper
• 1 Queso Blanco
• 2 cups Café Goya

👨‍🍳 Instructions

1. 1In a large sauté pan, heat the oil over medium heat, add the chopped onions, garlic, Sazón, and cook until the onions are soft, about 5 minutes. Add the hominy, stir in well and cook for another 2 minutes, add the milk and cook until the milk is almost all absorbed by the hominy.
2. 2In a separate bowl, whisk the eggs; add them to the hominy, stir well until eggs are cooked; about 5 minutes. Stir in the chives and cilantro and season with Adobo to taste.
3. 3Serve hot with queso fresco slices and black coffee.