Grilled Chorizo Kebabs – Pinchos Morunos

A famous Spanish Tapas Recipe Transform your cookout into a Spanish tapas party with these simple Grilled Chorizo Kabobs. Found in tapas bars throughout Spain, chorizo skewers, known as Pinchos (or Pintxos) Morunos are a delicious and easy Spanish tapas recipe. Simply thread skewers with garlicky, spiced GOYA® Chorizo, onions, peppers and tomatoes, and then grill. For a savory touch, drizzle with a paprika sauce that comes together in less than 1 minute ¡Qué fácil!

📝 Ingredients

• 1/4 cup GOYA® Extra Virgin Olive Oil
• 1 tsp. GOYA® Minced Garlic (or 2 fresh garlic cloves, finely chopped)
• 1/2 tsp. Paprika
• 2 tsp. finely chopped fresh parsley
• GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
• 1 bell pepper, cut into 1” squares
• 1 package GOYA® Chorizo, cut into 1/4” rounds
• 1/2 onion, cut into 1” squares
• 8 8 grape tomatoes

👨‍🍳 Instructions

1. 1For the sauce:: Heat oil in small skillet over medium heat until warm; add garlic and paprika to oil. Cook until garlic is light golden brown and fragrant, about 30 seconds. Transfer sauce to bowl to cool. Stir in parsley and adobo; set aside.
2. 2For the Skewers:: Alternately thread peppers, chorizo and onions among 8 skewers, beginning and ending with pepper. Add grape tomato to bottom of each skewer.
3. 3Heat grill to medium heat. Add skewers to hot, greased grill grates. Cook, turning skewers occasionally, until vegetables are tender and chorizo is well browned, about 5 minutes. Transfer skewers to platter; drizzle with reserved sauce.