Steak Marinade
Nutrition per Serving
204
Calories
3g
Protein
8g
Carbs
18g
Fat
Our easy steak marinade recipe will help you make your best steak ever! No more relegating steak to special occasion status!
📝 Ingredients
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 1/4 cup balsamic vinegar
- 1/4 cup red wine vinegar
- 1/3 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh garlic, (minced)
- 2 tablespoons Italian seasoning
- 1/2 teaspoon black pepper
👨🍳 Instructions
- 1In a mixing bowl, whisk together olive oil (1/2 cup), soy sauce (1/2 cup), Balsamic vinegar (1/4 cup), red wine vinegar (1/4 cup), Worcestershire sauce (1/3 cup), Dijon mustard (2 tablespoons), garlic (1 tablespoon), Italian Seasoning (2 tablespoons), and pepper (1/2 teaspoon) until well combined. Pour into a 1-gallon resealable plastic bag.
- 2Add steaks to bag and seal. Place bag on a rimmed baking sheet to catch any drips or leakage. Refrigerate overnight.
- 3Heat up the grill and allow steaks to sit out on the counter for 30 minutes.
- 4Grill steaks until desired doneness. See notes above. Allow steaks to rest 7-10 minutes then serve.
About the Chef & Original Recipe
This recipe was published by Kathleen on gonnawantseconds.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: gonnawantseconds.com