Mediterranean Salad

This Mediterranean Salad Recipe is loaded with crisp cucumbers, juicy tomatoes, Kalamata olives, chickpeas, sun-dried tomatoes, and tangy feta cheese, all tossed in a flavorful homemade vinaigrette. Fresh, colorful, and easy to make, it's perfect as a light lunch, healthy side dish, or hearty main course when topped with your favorite protein.

📝 Ingredients

• 8 cups romaine leaves, (torn )
• 1 (10-ounce) container grape tomatoes, (cut in half)
• 2 English cucumbers, (seeded chopped in small cubes)
• 1 cup red onion, (sliced)
• 1 1/2 cups pitted kalamata olives, (sliced)
• 1 (15 ounce) can garbanzo beans, (drained and well rinsed)
• 1 jar sun-dried tomatoes (rinsed, well-drained and sliced)
• 10-12 ounces feta (crumbled)
• homemade balsamic vinaigrette

👨‍🍳 Instructions

1. 1--- Salad: ---
2. 2In a large bowl combine the romaine (8 cups), tomatoes (10 ounces), cucumbers (2), red onions (1 cup), olives (1 1/2 cups), garbanzo beans (15 ounce), and sun-dried tomatoes (1 jar). Add dressing to taste and toss well. You may not use all of the dressing. Sprinkle Feta (10-12 ounces) evenly over the salad.