"Leftover" Spaghetti for One
Nutrition per Serving
847
Calories
28g
Protein
91g
Carbs
40g
Fat
A quick and easy spaghetti for one recipe using "leftover" ingredients found in your fridge! A great way to clean out the refrigerator and enjoy a delicious meal.
📝 Ingredients
- 4 oz thin spaghetti noodles
- 1 tbsp tomato paste
- 1 oz cream cheese
- 1 oz Parmesan (grated)
- 1/4 cup heavy cream
- Salt (to taste)
- Italian Seasoning (to taste)
- Red pepper flakes (optional)
👨🍳 Instructions
- 1Prepare noodles as directed on the package.
- 2Drain.
- 3Immediately add in all remaining ingredients.
- 4Stir well.
About the Chef & Original Recipe
This recipe was published by graceandgoodeats.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: graceandgoodeats.com