"Leftover" Spaghetti for One

⏱️ 15 min 👥 1 servings 📊 Easy
Italian main course
"Leftover" Spaghetti for One
Nutrition per Serving
847
Calories
28g
Protein
91g
Carbs
40g
Fat

A quick and easy spaghetti for one recipe using "leftover" ingredients found in your fridge! A great way to clean out the refrigerator and enjoy a delicious meal.

📝 Ingredients

  • 4 oz thin spaghetti noodles
  • 1 tbsp tomato paste
  • 1 oz cream cheese
  • 1 oz Parmesan (grated)
  • 1/4 cup heavy cream
  • Salt (to taste)
  • Italian Seasoning (to taste)
  • Red pepper flakes (optional)

👨‍🍳 Instructions

  1. 1Prepare noodles as directed on the package.
  2. 2Drain.
  3. 3Immediately add in all remaining ingredients.
  4. 4Stir well.

About the Chef & Original Recipe

This recipe was published by graceandgoodeats.com. Visit the original source for step-by-step photos, chef notes and additional details.