Lemon & Parmesan Roasted Asparagus ?

This lemon & Parmesan roasted asparagus is a ridiculously simple, yet beautiful entry. Asparagus have never tasted quite as good.

📝 Ingredients

• 400 g asparagus (trimmed)
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic (ran through a press)
• 25 g freshly grated Parmesan cheese
• 1 lemon (very thinly sliced)
• kosher salt (to taste)
• freshly ground black pepper (to taste)
• Parmesan (thinly sliced to serve)

👨‍🍳 Instructions

1. 1Preheat oven to 400°F/200°C.
2. 2Place trimmed asparagus in a baking tray. Drizzle with olive oil and rub with garlic. Sprinkle Parmesan cheese, arrange lemon slices on top, and season with salt and freshly ground black pepper to taste.
3. 3Roast for 20 minutes and serve straight away with more Parmesan, to taste.