Pepper Jack Burgers

📝 Ingredients

• 1 pound ground round
• 4 slices Sargento Pepper Jack Cheese
• 1 egg
• 1/4 cup Panko bread crumbs
• 1 jalapeno (minced)
• 2 green onions
• 3 tablespoons cilantro (chopped)
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground chili powder
• 1 teaspoon cumin
• 4 hamburger buns
• 4 green lettuce leaves
• Guacamole (recipe below)
• Salsa
• Cilantro (chopped)
• 2 avocados
• 1 roma tomato
• 1/2 jalapeno (minced)
• 3 tablespoons cilantro
• 3 tablespoons onion (minced)
• Juice of 1 lime
• Garlic salt to taste

👨‍🍳 Instructions

1. 1Make guacamole by mixing all guacamole ingredients together in a bowl. Refrigerate and make burgers.
2. 2Preheat grill to medium-high heat.
3. 3In a large bowl, mix all burger ingredients until well combined. Form into four equal patties. Cook patties on grill for 5-7 minutes each side or until done. About 1 minute before done, place cheese on each patty and buns on the grill to toast. Remove from grill when cheese is melted and buns are toasted.
4. 4Assemble burgers on buns with a lettuce leaf, patty, guacamole, salsa, and cilantro. Serve with extra guacamole.