Cheesy Ranch Chicken Pasta

📝 Ingredients

• 1.5 pounds chicken breasts
• 4 cups chicken broth (divided)
• 1 1 ounce package ranch dressing mix
• 1 8 ounce package cream cheese, cubed
• 1 cup Crystal Farms Wisconsin Sharp Cheddar Cheese (shredded)
• 1 12 ounce linguine noodles (or any other shape noodle)
• Parsley (for garnish)

👨‍🍳 Instructions

1. 1Place chicken in the bottom of the slow-cooker.
2. 2Mix the ranch with 3 cups chicken broth and then pour over the chicken.
3. 3Top with cream cheese and shredded cheese.
4. 4Cover and cook on high for 3-4 hours or low for 6-8 or until chicken is cooked.
5. 5Remove chicken and place in a bowl to shred and set aside.
6. 6Whisk the cheese and broth in the slow cooker until smooth (it's okay if it's not completely smooth).
7. 7Stir in the noodles and remaining cup chicken broth. Cover and cook for 30-60 minutes on high until done, stirring every 7-10 minutes (add more chicken broth or milk to thin the sauce if needed).
8. 8Serve immediately garnished with fresh parsley.