Peanut Butter Banana Overnight Oats
Nutrition per Serving
393
Calories
14g
Protein
52g
Carbs
15g
Fat
Packed with protein and healthy fats, peanut butter banana overnight oats will keep you full all morning. This recipe is simple to make, delicious, and it only takes a couple of minutes to prep.
📝 Ingredients
- 1/2 medium banana, mashed
- 2 tablespoons peanut butter, creamy
- 1 cup milk (or dairy-free milk)
- 1 tablespoon brown sugar (or sweetener of choice)
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 tablespoon chia seeds
👨🍳 Instructions
- 1Add mashed banana, peanut butter, milk, brown sugar,...: Add mashed banana, peanut butter, milk, brown sugar, and vanilla to a small mixing bowl.
- 2Mix until combined.
- 3Add in the oats and chia seeds and...: Add in the oats and chia seeds and mix until combined.
- 4Spoon into two bowls or two jars and...: Spoon into two bowls or two jars and refrigerate for 2 hours or overnight.
- 5If desired, top with your favorite toppings.
About the Chef & Original Recipe
This recipe was published by Chrystal on glutenfreepalate.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: glutenfreepalate.com