Baked Chicken Fajita Roll-ups

📝 Ingredients

• 2 chicken breasts cut in half lengthwise (thin about 1/4'' thick)
• 1/2 red bell pepper (sliced)
• 1/2 yellow bell pepper (sliced)
• 1/2 green bell pepper (sliced)
• 2 Tbsp olive oil
• Juice of half a lime (optional)
• toothpicks for securing chicken
• Dry spice mix
• 1 tablespoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 Tbsp cilantro (chopped (for garnish))

👨‍🍳 Instructions

1. 1Pre-heat oven to 400F.
2. 2Combine all the ingredients for the dry spice mix in small bowl. br]
3. 3Lay chicken cutlets down on a working surface and Sprinkle the chicken fillets with the spice mix. Place 6 bell pepper slices on the center of each chicken fillet (2 of each color). Roll each one tightly, keeping seam side down and secure with a toothpick. If any spices remain, sprinkle them on the chicken rolls.
4. 4Heat a large heavy (oven safe is possible) pan to medium high heat. Place the oil in the pan and gently place chicken in the pan. Cook chicken rolls for 2-3 minutes per side or until golden. Remove pan from heat and place pan in the oven (if the pan is oven safe. If it's not, transfer chicken to a baking sheet). Bake for 15 minutes or until chicken is fully cooked and peppers are charred.
5. 5Serve with veggies, rice or tortillas. Garnish with cilantro and a squeeze of lime. Enjoy!