Lemon Asparagus Recipe
Nutrition per Serving
87
Calories
3g
Protein
5g
Carbs
7g
Fat
Wow your guests with this simple but delicious Lemon Wok Asparagus.
📝 Ingredients
- 1 lb fresh asparagus, cleaned and bottoms trimmed
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- Salt to taste
👨🍳 Instructions
- 1Place asparagus and oil in a stove top...: Place asparagus and oil in a stove top wok (or frying pan).
- 2Cook for 5-7 minutes, rotating and stirring asparagus...: Cook for 5-7 minutes, rotating and stirring asparagus for even cooking.
- 3Add lemon juice and cover with a lid.
- 4Cook for an additional 2-3 minutes.
- 5Remove lid and add salt to taste.
- 6Enjoy warm or cold.
About the Chef & Original Recipe
This recipe was published by Chrystal Carver on glutenfreepalate.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: glutenfreepalate.com