Paleo Cornbread

A corn-free paleo cornbread that's tender, flavorful and it actually tastes like cornbread. For anyone who is looking for a good grain-free cornbread recipe you're going to love how easy and delightful this paleo cornbread is.

📝 Ingredients

• 2 cups almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon turmeric
• 1/4 cup honey (or maple syrup)
• 1/4 cup ghee, melted and cooled
• 3 large eggs, room temperature

👨‍🍳 Instructions

1. 1Preheat oven to 350°F (180°C). Grease an 8″X8″...: Preheat oven to 350°F (180°C). Grease an 8″X8″ baking pan; set aside.
2. 2In a large mixing bowl, mix the almond...: In a large mixing bowl, mix the almond flour, baking soda, salt, and turmeric.
3. 3Add in the honey, ghee, and eggs, and...: Add in the honey, ghee, and eggs, and mix until the batter is smooth and no lumps remain.
4. 4Pour the batter into your prepared pan and...: Pour the batter into your prepared pan and smooth the top.
5. 5Bake for 20 - 22 minutes or until...: Bake for 20 - 22 minutes or until the top starts to darken and the center is set (always start with the lowest time).
6. 6Remove from the oven and let cool completely...: Remove from the oven and let cool completely before cutting.
7. 7Store in an airtight container at room temperature.