Gluten-Free Cookie Cake

This gluten-free cookie cake recipe is the perfect dessert. It has a soft and chewy texture that will satisfy any sweet tooth and is topped with chocolate frosting.

📝 Ingredients

• 1 1/2 cups gluten-free flour
• 1/2 cup almond flour
• 1 tsp xanthan gum
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup brown sugar, light
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, room temperature
• 1 large egg
• 1 egg yolk
• 2 teaspoons vanilla extract
• 1 cup semisweet chocolate chips
• 1/2 cup milk chocolate chips, divided.
• 1/3 cup unsalted butter, room temperature
• 1 tablespoon unsweetened cocoa powder
• 1 cup powdered sugar.
• pinch salt
• 1/4 cup semisweet chocolate chips melted
• gluten-free sprinkles for decorating

👨‍🍳 Instructions

1. 1Preheat your oven to 325°F. Line an 8-inch...: Preheat your oven to 325°F. Line an 8-inch springform pan with parchment paper (only on the bottom) and set it aside.
2. 2In a mixing bowl, mix gluten-free flour, almond...: In a mixing bowl, mix gluten-free flour, almond flour, xanthan gum, baking soda, and salt. Set aside.
3. 3In a large mixing bowl, mix brown sugar,...: In a large mixing bowl, mix brown sugar, granulated sugar, and unsalted butter until creamy and pale.
4. 4Add egg, egg yolk, and vanilla extract. Mix...: Add egg, egg yolk, and vanilla extract. Mix well until incorporated.
5. 5Fold in the flour mixture to the egg...: Fold in the flour mixture to the egg mixture. Mix well until the mixture is incorporated.
6. 6Add the semisweet chocolate to the dough and...: Add the semisweet chocolate to the dough and divide the dough into 2.
7. 7Press evenly 1 part of the dough into...: Press evenly 1 part of the dough into the pan. Make the side higher, around ¼ inch, than the middle side.
8. 8Pour milk chocolate chips into the dough. Leave...: Pour milk chocolate chips into the dough. Leave a little for the topping.
9. 9On a flat surface, put the remaining dough...: On a flat surface, put the remaining dough on parchment paper. Cover with another parchment paper and start to roll the dough into an 8-inch disk.
10. 10Put the rolled dough into the pan and...: Put the rolled dough into the pan and press a bit on the side.
11. 11Add the remaining milk chocolate chips, and press...: Add the remaining milk chocolate chips, and press a bit to set them.
12. 12Bake for 25-27 minutes or until the edges...: Bake for 25-27 minutes or until the edges are firmly set.
13. 13Allow it to cool on the baking sheet...: Allow it to cool on the baking sheet until firm, about 5 minutes. Transfer to a wire rack to cool completely.
14. 14Using a hand mixer, mix butter, cocoa powder,...: Using a hand mixer, mix butter, cocoa powder, powdered sugar, and salt until fluffy pale, and light.
15. 15Pour the melted chocolate and put them into...: Pour the melted chocolate and put them into a pipping bag. Tie firmly and cut the edges.
16. 16Take another pipping bag with the star tip...: Take another pipping bag with the star tip pipping and set it with the chocolate buttercream.
17. 17Make sure your cookie is fully cooled, and...: Make sure your cookie is fully cooled, and you can decorate your cookie cake according to your taste.
18. 18Add the sprinkles as the final touch.
19. 19Enjoy your cookie cake.