Gluten-Free Stuffed Peppers

These gluten-free stuffed peppers are a nutrient-packed and flavorful meal. Perfectly balanced ingredients create a delicious dish.

📝 Ingredients

• 1 lb ground beef 5% fat
• 1 shallot chopped
• 1 cup grated cheddar
• 2 tbsp chopped parsley
• 1 cup beef broth
• 5-6 bell peppers
• 1/2 tsp salt
• 1/2 tsp mix of dried herbs - oregano, thyme and basil.
• 1/2 tsp paprika
• 1/2 tsp garlic

👨‍🍳 Instructions

1. 1Preheat the oven to 380F. Combine the ground...: Preheat the oven to 380F. Combine the ground beef, chopped onion, half of the grated cheddar, and chopped parsley in a bowl.
2. 2Pour half the beef broth into the bowl...: Pour half the beef broth into the bowl of ground beef, then add salt, spices, and herbs.
3. 3Mix everything thoroughly.
4. 4Cut off the tops of the peppers, remove...: Cut off the tops of the peppers, remove the seeds. Put the peppers in a baking dish.
5. 5Fill the bell peppers with minced meat filling...: Fill the bell peppers with minced meat filling to the very top. TIP: Make sure to push the stuffing in firmly so there are no air pockets.
6. 6Pour the remaining beef broth into the baking...: Pour the remaining beef broth into the baking dish. Cover the baking dish with foil and put in the oven for half an hour.
7. 7After half an hour, remove the foil, sprinkle...: After half an hour, remove the foil, sprinkle the peppers with the remaining cheese, and bake for another 10 minutes.
8. 8Let the finished peppers cool down a bit....: Let the finished peppers cool down a bit. Serve and enjoy!