Gluten-Free Pumpkin Donuts

If you're a pumpkin lover, you won't want to miss out on these irresistible Gluten-Free Pumpkin Donuts with their tender texture and tasty pumpkin flavor.

📝 Ingredients

• 3 tablespoons coconut oil, melted and cooled (or oil of choice)
• 2 large eggs, room temperature
• 2/3 cup granulated sugar (or coconut sugar)
• 1 cup pumpkin purée (not pumpkin pie filling)
• 1 teaspoons pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1 1/4 cup Bob's Red Mill 1-to-1 baking flour
• 1/2 teaspoons salt
• 1 teaspoons gluten-free baking powder
• 1 cup powdered sugar
• 1 teaspoon ground cinnamon

👨‍🍳 Instructions

1. 1Preheat oven to 350°F. Grease two six-serving donut...: Preheat oven to 350°F. Grease two six-serving donut pans; set aside.
2. 2Combine coconut oil, eggs, sugar, pumpkin puree, pumpkin...: Combine coconut oil, eggs, sugar, pumpkin puree, pumpkin pie spice, and cinnamon in a large mixing bowl.
3. 3Add flour, salt, and baking powder and mix...: Add flour, salt, and baking powder and mix until combined.
4. 4Spoon batter into a large zip lock back...: Spoon batter into a large zip lock back and snip the corner off. Gently squeeze batter into your prepared donut pans, filling about 3/4 of the way.
5. 5Bake for 14-16 minutes or until donuts are...: Bake for 14-16 minutes or until donuts are set. Remove from the oven and cool for 5 minutes.
6. 6Mix powdered sugar and cinnamon in a large...: Mix powdered sugar and cinnamon in a large zip lock until combined. Place each donut, one at a time, in the zip lock back and coat.
7. 7Serve warm.
8. 8Store in an airtight container at room temperature...: Store in an airtight container at room temperature for up to three days.