Pasta & Broccoli salad with Creamy Lemon Dressing

📝 Ingredients

• 2 cups rotelle pasta (dry)
• 2 cups broccoli
• 3/4 cup cherry tomatoes (halved)
• 1/2 cup sliced black olives
• Creamy Lemon Dressing
• 1/8 Cup light mayonnaise
• 1/4 cup Greek yogurt (or sour-cream)
• 1 teaspoon milk
• 2 Teaspoons fresh lemon juice
• 1 teaspoon sugar (optional)
• 1/2 teaspoon garlic powder
• Salt & pepper to taste

👨‍🍳 Instructions

1. 1First your going to want to boil some water and cook the pasta for 5-8 minutes or until it's nice and soft; not to soft though because it will get sticky, trust me..
2. 2While the pasta is cooking go ahead and boil the broccoli as well but for no more than 1 minute. After you have drained the pasta and broccoli combine all of the ingredients in a bowl and pour some of that nice and creamy lemon dressing!
3. 3Creamy Lemon Dressing
4. 4Add all the ingredients to a bowl, whisk together and season to taste.You can add or reduce the milk to make the dressing thicker or lighter to taste.
5. 5Salad can be stored in fridge for up to 3 days with or without dressing