Mediterranean Chicken Gyro Platter with White Sauce

📝 Ingredients

• 1 chicken quarter or 2 thighs
• 1 cup jasmine rice
• 1/4 cup sliced onions (optional)
• 1/4 cup sliced green bell pepper (optional)
• 1/4 cup lettuce (optional)
• 1/4 cup tomatoes chopped (optional)
• 1 tsp salt
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp turmeric
• 1 tsp black pepper
• 1/2 tsp cinnamon
• 1 tbsp oil
• 3 cloves garlic chopped
• 1 tbsp mayonnaise
• 1 tbsp yogurt (or sour cream, or hummus)
• 1/4 lime (Or lemon)
• Hot sauce (optional)

👨‍🍳 Instructions

1. 1Wash the rice and allow to soak in water for 10 mins.
2. 2Debone the chicken, pour oil into a skillet or pan and allow to heat on medium-high heat. Pour chicken on the skillet, add all the spices, allow to cook for 8-10 mins.
3. 3Mix rice with 1.5 cups water and cook for 10 mins on low-medium heat until dry and fluffy.
4. 4Place the chopped garlic, yogurt, mayonnaise, and touch of lime juice in a blender and blend until smooth.
5. 5Place the rice and sliced veggies on a large plate. Place the chicken on the rice, pour the white sauce on the chicken, add hot sauce (optional).
6. 6Serve Warm.