Homemade Mascarpone Cheese

Learn how to make your own mascarpone cheese at home. It is so easy and needs only two ingredients.

📝 Ingredients

• 300 ml heavy cream
• 1/2 tablespoon lemon juice

👨‍🍳 Instructions

1. 1Bring heavy cream to a simmer at 80°C/175°F.
2. 2Add lemon juice. Simmer for another 3 minutes.
3. 3Remove from heat and let it cool down.
4. 4Transfer cream to a colander lined with cheesecloth with a bowl under it to catch the excess liquids. Place in the fridge overnight.