Herbed Potato Salad Recipe

This is a no-mayonnaise potato salad recipe with a refreshing lemon and herb dressing. Learn to make vegan and gluten free potato salad.

📝 Ingredients

• 200 gram medium size potato
• 2 tablespoon dill leaves, finely chopped
• 2 tablespoon parsley, finely chopped
• 4 Cup water
• 2 teaspoon salt
• 15 ml extra virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon red chilli, finely chopped
• 1 tablespoon fresh mint leaves, finely chopped
• 2 teaspoon finely minced garlic
• 1 teaspoon lemon zest
• 1 teaspoon Dijon Mustard
• 1/2 teaspoon crushed black pepper or to taste

👨‍🍳 Instructions

1. 1For the dressing, combine olive oil, lemon juice and zest, mustard, chilli pepper, salt, black pepper, and mint leaves in a bowl or bottle with the lid. Whisk or shake nicely to combine all the ingredients.
2. 2Bring water to a boil in a large saucepan, and season it with salt. Add potatoes, bring them to a boil, and then reduce to a simmer. Cook for 5 minutes or until just cooked – don’t let them overcook or become too soft.
3. 3Transfer boiled potatoes to a colander and drain all the water. Allow them to cool.
4. 4Transfer potatoes to a mixing bowl. Add half of the salad dressing over the potatoes. Gently toss them.
5. 5Add finely chopped dill and parsley when ready to serve the potato salad. Add the remaining dressing, and toss.
6. 6Herbed Potato Salad is ready to serve.