Whipped Tofu Toast Recipes

If you're looking for a healthy, protein packed, incredibly satisfying breakfast, or a light lunch, stop scrolling and try this whipped tofu toast.

📝 Ingredients

• 100 grams silken tofu, crumbled
• 2 tablespoon tahini paste (sesame seed paste)
• 1 tablespoon extra virgin olive oil
• 4 tablespoon water, at room temperature
• 1 teaspoon minced garlic
• 1 lemon juice
• 1/2 teaspoon salt or to taste
• crushed black pepper or to taste
• 2 medium tomatoes
• chopped basil/chives
• drizzle of olive oil

👨‍🍳 Instructions

1. 1Carefully open package of tofu and drain off any excess water. You don’t need to press the tofu. Break the tofu into easy to blend chunks and add it to a high-speed blender or food processor.
2. 2Add the lemon juice, tahini paste, garlic, salt, olive oil, and pepper to the blender with the tofu.
3. 3Blend on high using one tablespoon of water at a time until completely smooth and creamy. It should resemble a thick, spreadable cream cheese or a very smooth hummus. Taste and adjust seasoning.
4. 4Slice your tomatoes into ½ inch thick rounds (or halve cherry tomatoes). Drizzle with olive oil, a pinch of salt, garlic, and pepper, and gently toss to coat.
5. 5Heat a grill pan or outdoor grill to medium-high heat. Place the tomato slices directly on the hot grill. Grill for 2-3 minutes per side, or until they have nice grill marks and are slightly softened but still hold their shape.
6. 6Spread whipped tofu on the toast and serve immediately.