Chicken ala King

⏱️ 35 min 👥 3 servings 📊 Medium
American appetizer
Chicken ala King
Nutrition per Serving
628
Calories
41g
Protein
27g
Carbs
39g
Fat

Chicken ala King is definitely one of those classic chicken recipes you should have in your repertoire. Really quick and easy to make and very versatile.

📝 Ingredients

  • 1/2 cup butter
  • 2 cloves garlic (- minced)
  • 1 medium onion (- chopped)
  • 1 can (15 ounces) whole champignon mushrooms
  • 1 big carrot (- cubed)
  • 1 cup green peas
  • 1 red bell pepper ((or half red, half green))
  • 1/4 cup flour
  • 1 1/2 cup milk
  • 1/2 cup water
  • 1 chicken broth cube
  • 1 pound chicken breast fillet (- cut into cubes)
  • salt
  • pepper

👨‍🍳 Instructions

  1. 1Melt butter in a skillet over medium heat. Add garlic and onion and cook until limp and aromatic.
  2. 2Add mushrooms, carrots, bell pepper and peas. Cook until lightly browned.
  3. 3Add flour and stir to let it mix with the butter. Let it cook for a minute. Add milk, water, and chicken broth cube. Add the chicken once it starts to simmer. Season with salt and pepper and let it cook for 10-15 minutes or until the chicken and vegetables are all cooked.
  4. 4Serve with rice, pasta or bread.

About the Chef & Original Recipe

This recipe was published by Bebs on foxyfolksy.com. Visit the original source for step-by-step photos, chef notes and additional details.