Eggless Orange Cake Recipe

Loaded with the flavour of fresh oranges, this is the easiest orange cake recipe. Learn to make an eggless orange cake.

📝 Ingredients

• 1 Cup (120 gram) all-purpose flour (maida)
• 1/2 cup (100 gram) granulated white sugar
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 Cup (120 ml approx) orange juice (see recipe note)
• 1/4 Cup plain yogurt or curd, at room temperature
• 1/4 Cup olive oil
• 1 teaspoon orange zest

👨‍🍳 Instructions

1. 1Preheat oven to 180 degrees C.elcius Grease a 7-inch round cake pan with butter and dust it with a tablespoon of flour. Set aside.
2. 2Combine flour, baking powder, soda, salt, sugar in a large mixing bowl.
3. 3Whisk together yogurt, olive oil, and juice in a bowl for 5 minutes or until combined well.
4. 4Add the liquid mixture into the dry ingredients. Fold the batter using a rubber spatula. Make sure no flour streaks remain in the batter. Do not overmix the batter.
5. 5Once the batter is combined pour it into the greased baking tin.
6. 6Bake in the preheated oven for about 50 minutes in the middle rack or until a tester comes out clean.
7. 7Transfer the cake to a wire rack. Allow to cool down completely before slicing or decorating. The cake should not be warm to touch.
8. 8Dust with confectioners' sugar or layer with heavy whipping cream.
9. 9Serve eggless orange cake sliced with fresh oranges.