Puff Pastry Sticks

No need to break a sweat to make this super easy 2-in-1 Puff Pastry Sticks recipe that is a perfect savory snack or appetizers.

📝 Ingredients

• 1 sheet puff pastry
• 1 ounce smoked bacon/ham bits
• 1/2 cup grated cheese
• 2-3 tablespoons basil pesto (get recipe here)
• 1 tablespoon grated Parmesan cheese
• fresh ground pepper ((optional))

👨‍🍳 Instructions

1. 1Preheat oven to 220°C. Line a baking sheet with parchment paper or a silicone baking mat.
2. 2Cut pastry sheet, first lengthwise then crosswise creating 20-24 smaller pieces.
3. 3Fill the other half with smoked bacon and cheese. Press the bacon and cheese firmly into the puff pastry dough.
4. 4Spread basil pesto sauce on the other half of the sheet and sprinkle with grated parmesan.
5. 5Add some freshly ground black pepper if desired.
6. 6Twist each cut 3-4 times. Transfer each twisted pastry to the prepared baking sheet. Bake on the middle rack for 15-20 minutes or until golden and crisp. Let the sticks cool down a bit and remove from the baking sheet. Transfer to bread basket or serving dish.