Easy Tuna Pasta Salad

⏱️ 20 min 👥 4 servings 📊 Easy
American main course
Easy Tuna Pasta Salad
Nutrition per Serving
644
Calories
16g
Protein
46g
Carbs
43g
Fat

This easy and simple cold Tuna Pasta Salad can be done ahead of time and is perfect as a side or a stand-alone meal for parties, potlucks, and picnics.

📝 Ingredients

  • 0.5 pound fusilli pasta
  • 1 can tuna chunk in water (7 Oz. /198 g)
  • 1 cup mayonnaise
  • 1 small carrot - grated
  • 1 stalk celery - chopped
  • 1 big red onion - finely chopped
  • 3 tablespoons pickle relish
  • salt
  • ground pepper

👨‍🍳 Instructions

  1. 1Cook fusilli according to package directions. Drain water and rinse to let it cool down. Can be done ahead and refrigerated.
  2. 2In a big salad bowl, toss together the pasta, mayonnaise, tuna, carrots, celery and red onions. Add some pickle relish if desired.
  3. 3Season with salt and fresh ground pepper.

About the Chef & Original Recipe

This recipe was published by Bebs on foxyfolksy.com. Visit the original source for step-by-step photos, chef notes and additional details.