Pak choi stir fry
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat
📝 Ingredients
- Olive oil for the wok
- One small red onion (finely diced)
- Three cloves of garlic (finely chopped)
- 2 cm of grated (fresh ginger)
- 125 g mushrooms (sliced)
- 100 g of Pak Choi (chopped)
- 100 g courgettes (sliced)
- 1 tablespoon of light soy sauce
- 1 Tbls fermented soy bean and chilli sauce
- 1 tablespoon of peanut butter
- One small chili diced
- 1 tablespoon of sesame seeds
- Optional - 4 pre cooked chicken drumsticks ( from the chicken hack on Sunday, removed from bone and diced into bite size pieces
- Rice to serve
👨🍳 Instructions
- 1Heat olive oil in wok add onion stir fry for 2 minutes
- 2Add garlic and ginger and stir into onions
- 3Add mushrooms and cook until golden
- 4Next up add the rest of the ingredients
- 5Cook until done ,not too crunchy and definitely not overcooked. If you are vegetarian you can serve at this point otherwise add the chicken - Remove chicken from bone and cut into bite sized pieces.
- 6Seriously delicious
- 7Seriously easy
About the Chef & Original Recipe
This recipe was published by freshkitchen.co.za. Visit the original source for step-by-step photos, chef notes and additional details.
Source: freshkitchen.co.za