Easy Leftover Roast Chicken Fajitas

My quick and easy leftover roast chicken fajita recipe can be on the table in 15 minutes and is absolutely delicious. Packed with flavour and vibrant colour, these chicken fajitas are so, so good! Serve them with whatever toppings you like best. No leftover chicken? I'll tell you how to make some leftovers!

📝 Ingredients

• 1 bell pepper (deseeded and cut into strips)
• ? cup leftover roast chicken (100 g – cut into strips)
• 1/2 onion (peeled and cut into strips)
• 1/2 tsp smoked chipotle (or more to taste)
• 1/2 tsp ground cumin
• 1/2 lime (juice)
• pepper and salt
• 2 dsp olive oil
• 4–6 tortilla wraps

👨‍🍳 Instructions

1. 1Assemble all your toppings and sides before you start to cook the fajitas. Prepare all the ingredients by cutting into narrow strips – try to make them all about the same size. If you are going to warm your tortillas on a pizza stone, turn on the oven and put the stone in.
2. 2Preparation: Put the chicken, peppers, onions and spices into a bowl. Add half the olive oil and season with salt and pepper. Squeeze over the lime and give it all a good stir.
3. 3Oven: Turn off the oven and put the tortillas onto the hot stone to warm through or defrost and warm.
4. 4Skillet: Heat your serving skillet or pan on the stovetop on a high heat, until it's sizzling hot.
5. 5Cooking: Add the rest of the oil to a large frying pan and fry the chicken mixture over a high heat, stirring all the time until lightly charred.
6. 6Transfer the chicken mixture to the preheated serving dish to serve.
7. 7Serve the chicken filling, the warmed fajita wraps and your selection of toppings.