Grilled Tomahawk Pork Chops

Juicy grilled tomahawk pork chops, elevated with a zesty citrus garlic sauce. Pure taste bliss and perfectly cooked!

📝 Ingredients

• 2 16 oz Tomahawk Pork Chops
• 2 cups Orange Juice
• 3 sprigs Fresh herbs (oregano or thyme)
• 4 Garlic cloves - I prefer fresh garlic (but garlic powder in a pinch.)
• 1 teaspoon Kosher Salt
• 1 teaspoon Black Pepper
• 1/2 cup Leftover Marinade
• 1/4 cup Sugar
• 1/2 cup Apple Cider Vinegar

👨‍🍳 Instructions

1. 1--- Marinate the Chops ---
2. 2In a large mixing bowl add the orange juice, garlic, oregano, and a teaspoon of kosher salt. Mix well and marinate the pork chops overnight.
3. 3--- Season the Chops ---
4. 4Remove the chops from the refrigerator and allow to reach room temperature. Pat the pork chops dry then season them simply with salt and pepper.
5. 5--- Prepare the Grill ---
6. 6Pre-heat the grill and set it up for indirect grilling. Utilizing the reverse searing approach smoke the pork chops on low temperature (225-250 degrees) and cook for 20-25 minutes.
7. 7Remove chops and adjust the grill for high heat direct grilling. Once grill is sufficiently heated add the chops back and grill 2-3 minutes per side.
8. 8Let the pork rest 5-10 minutes before serving.
9. 9--- Make the Sauce ---
10. 10Add the leftover marinade to a medium saucepan plus the sugar and vinegar. Cook on medium heat until the mixture is reduced to a syrup-like consistency. You will need to stir as few times.